This recipe puts a spin on the classic with Mexican chicken soup, loaded with tender bites of leftover chicken, fresh vegetables, tons of avocado, and a splash of lime.
- Cooking oil
- Salt to taste
- Girl Carnivore Chick Fest
- Chicken broth
- Leftover chicken
Sautee 5 to 7 minutes. Add garlic cook 30 seconds longer. Add GirlCarnivore Chick Fest. Deglaze with a splash of chicken broth.
Reduce heat and let the soup cook over a low simmer 45 minutes to 1 hour. Remove from heat and stir in the lime juice, stirring to combine.
Allow the soup to rest for 5 to 10 minutes before serving. Ladle into bowls and top with lots of chopped avocado, shredded cabbage, scallions, cilantro, and a drizzle of crema, if desired.