This recipe puts a spin on the classic with Mexican chicken soup, loaded with tender bites of leftover chicken, fresh vegetables, tons of avocado, and a splash of lime.
Serve:Allow the soup to rest for 5 to 10 minutes before serving. Ladle into bowls and top with lots of chopped avocado, shredded cabbage, scallions, cilantro, and a drizzle of crema, if desired.