Jalapeno Popper Roast Beef Melts

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This tailgating recipe for Jalapeño Popper Roast Beef Melts just kicked things up a notch!


For the Jalapeno Popper Dip - Cream cheese softened - Mayo - Green chiles - Bacon - Cloves garlic minced - Salt and pepper - Shredded pepper jack cheese - Cheddar cheese For the Beef melts: - Fresh soft deli rolls - Prime Fresh Roast Beef - Slices thick cut bacon - Green leaf lettuce - Red onion


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01  For the Jalapeno Dip: Mix the cream cheese, mayo, diced green peppers, bacon, and garlic into a large bowl. Season with salt and pepper and add the shredded pepper-jack cheese.

02 Spoon into an oven safe baking dish and top with the remaining pepper-jack and cheddar cheese. Bake until bubbling.


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03 Turn the oven to broil to brown the cheesy top layer. Remove from oven and allow to cool a few minutes.

04 For the Sandwiches Preheat the oven Toast the buns. Add the green leaf lettuce, and large folded piles of lunch meat. Place the red onion, tomato, and bacon on top.

Spread tablespoon of the jalapeno popper dip onto the remaining bun top and cover to coat. Top the sandwiches and secure with a toothpick.

Serve with all your favorite sides and enjoy.

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They are pretty much the all-time Americana tailgating snack food. The heat from the pepper combined with the creamy cheese filling is a perfect rush of senses.

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