This delicious cilantro chimichurri sauce recipe is my favorite simple recipe. It can be used on just about any meat or veggie and is incredibly versatile and easy to make.
- Fresh Cilantro
- Fresh flat-leaf Parsley
- Fresh Oregano
- Fresno chili pepper
- Red Wine Vinegar
- Fresh Lemon
In another bowl, add the chopped shallot, chili and garlic cloves to half of the oil, the red wine vinegar and salt.
Make your chimichurri sauce at least a few hours to a day ahead of time to allow the flavors to marry.
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