Homemade Cilantro Chimichurri

This delicious cilantro chimichurri sauce recipe is my favorite simple recipe. It can be used on just about any meat or veggie and is incredibly versatile and easy to make.


- Fresh Cilantro - Fresh flat-leaf Parsley - Fresh Oregano - Shallot - Fresno chili pepper - Garlic - Red Wine Vinegar - Salt - Fresh Lemon - Oil


In a small bowl, whisk together the chopped cilantro, parsley, and oregano. 

In another bowl, add the chopped shallot, chili and garlic cloves to half of the oil, the red wine vinegar and salt.

Squeeze in the juice from one fresh lemon. Add in the chopped herbs and whisk.

Then pour in the remaining oil, making the sauce as thick or thin as you would like it.

Notes: Make your chimichurri sauce at least a few hours to a day ahead of time to allow the flavors to marry.

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