Grilled Jalapeno Popper Fries

Loaded cheesy fries with a jalapeno popper and spicy chorizo punch all wrapped up in individual foil packets for delicious grilled packs and no cleanup!


- Butter - Waffle fries For the Creamy Popper Topping: - Oil - Onion - Garlic - Jalapeno - Cream cheese - Sour cream - Mozzarella - Salt Toppings: - Chorizo - Jalapeno


Prep the Grill: Preheat the grill for indirect heat. Regulate the heat for around 425 degrees by setting two of the burners to medium and keeping one completely off.

Make the foil packets: Create 6 packets of foil by ripping off 4 9” long pieces of Reynolds Wrap Non-Stick Foil. In a large bowl, add the melted butter.

Toss the fries in the butter and using your hands, make sure they are all coated. Divide the fries evenly into the foil packets, no more than a cup in each packet.

Carefully fold one long edge of the foil over the fries. Repeat on the other long edge. On the short edge, fold over twice, creating a bit of bulk, covering an inch of the fries as well.

Repeat with the remaining edge. Pinch the corners together to create stability.

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