Fiesta Alfredo Mac and Cheese

Noodles, cheese, veggies, and protein. A meal to make your inner fat kid happy.


- Elbow or other spirally pasta - Leftover cooked chicken - Onion - Red pepper - Black beans - Salt - Pepper - Taco seasoning - Alfredo sauce - Milk


Preheat the oven to 350 degrees F. Grease a 13 x 9 baking dish and set aside. Cook the pasta according to manufacturers direction. Drain and rinse.

In a large bowl, combine the onion, red pepper, black beans, salt, pepper, and taco seasoning. Toss together.

Stir in the Alfredo sauce, milk, and chipotle salsa. Add the cheese and chicken.

 Pour the pasta into the Alfredo mixture and toss to coat. Pour the pasta mixture into the prepared baking dish.

Sprinkle with panko and bake for 35 – 40 minutes until sauce is bubbling and top is golden. Serve with minced scallions and a few dashes of Tabasco on top.

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