This homemade keto bbq sauce is tangy and delicious with a rich smooth finish. It's easy to make and goes perfectly with a variety of meats.
- Apple cider vinegar
- Worcestershire sauce
- Sugar free syrup
- Gold monk fruit sweetener with erythritol
- Onion powder
- Garlic powder
- Mustard powder
Add the ketchup, apple cider vinegar, Worcestershire sauce, and sugar-free syrup to a pot over low to medium low heat.
Stir to combine. Next, mix in the golden monk fruit sweetener and spices.
Remove from heat and whisk in the butter, 1 small pat at a time, until smooth. Allow the BBQ sauce to cool.
Pour into a wide mouthed mason jar or other resealable container to store. Let the sauce cool completely before storing in the fridge.
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