Sink your teeth into these meaty little bites. Umami dusted char-grilled Korean short ribs paired with roasted poblanos, blistered tomatoes, and of course, a fried egg makes for a savory recipe you won’t want to stop eating!
Ingredients For the Korean-Style Short Ribs > Korean style short ribs > Girls Can Grill Brisket Rub > Salt For the Fried Egg Breakfast > Poblano peppers > Tomatoes, on the vine
Prep the Flanken Short Ribs > Whisk the Ooomami umami blend, brisket rub, and salt together in a bowl. > Season the ribs liberally with the blend, coating boath sides.
Grill the Short Ribs > Place the ribs on the cooler side of the grill. > Flip the flanken short ribs a few times, while grilling, to cook evenly.