Beginner Dry Rub Smoked Pork Ribs

This Beginner Dry Rub Smoked Pork Ribs is a simplified recipe that takes no time to prep and results in fall-off-the-bone-tender and flavorful pork!

This recipe is the perfect outside grilling and entertaining recipe for the season! I simplified it so you can use pre-made ribs and sauces if you want.


- Pork Ribs - Spice Blend - Salt - Apple Cider Vinegar

First, prep your ribs by patting them dry and removing the membrane. Rub the ribs in a heavy coating of the spice mixture, then wrap them tightly in plastic wrap.

When the grill is ready, arrange the ribs over indirect heat, cover, and cook for 45 minutes.

Spritz the ribs with a light coating of the vinegar, close the grill again, and continue to cook, spritzing as needed, for 3 hours.

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