Beginner Dry Rub Smoked Pork Ribs

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This Beginner Dry Rub Smoked Pork Ribs is a simplified recipe that takes no time to prep and results in fall-off-the-bone-tender and flavorful pork!

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This recipe is the perfect outside grilling and entertaining recipe for the season! I simplified it so you can use pre-made ribs and sauces if you want.

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Ingredients

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First, prep your ribs by patting them dry and removing the membrane. Rub the ribs in a heavy coating of the spice mixture, then wrap them tightly in plastic wrap.

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When the grill is ready, arrange the ribs over indirect heat, cover, and cook for 45 minutes.

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Spritz the ribs with a light coating of the vinegar, close the grill again, and continue to cook, spritzing as needed, for 3 hours.

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Swipe Up For The Full Recipe!

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