Deep Fried Macaroni and Cheese

These Deep-Fried Macaroni and Cheese Balls are the ideal comfort food! Mac and cheese is formed into bite-sized balls, coated in breadcrumbs, then deep fried until crispy, crunchy, and golden!


- Bacon cooked drained and crumbled - Mac and cheese - Eggs whisked - Breadcrumbs - Vegetable oil


In a large bowl, mix the crumbled bacon into the macaroni and cheese. Cover and chill for 6 hours in the refrigerator.

Set up your rolling station by arranging the eggs in a large bowl next to a bowl with the breadcrumbs.

Remove from fridge and with your hands or a large cookie scoop, form the mac and cheese into tight balls. You will have between 12 and 16 balls depending on how big you make them.

Working one at a time, dip each ball into the eggs, turning to coat evenly. Drain any excess.

Transfer to the breadcrumbs and roll the mac and cheese ball in the bread crumbs, coating evenly. Place the breadcrumb coated mac and cheese ball onto a baking sheet.

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