Carolina Pulled Pork Recipe

1 tbsp Salt ½ tbsp Ground mustard 1 tsp Black pepper 1 tsp Paprika ¼ tsp Cayenne 5 lbs pork shoulder  ½ cup apple juice


Combine salt, ground mustard, pepper, paprika, and cayenne. Rub on the pork.

1. Prep the Pork!

Place pork in the fridge and let it sit for 4 to 24 hours.

2. Season the Pork!

Add the wood chunks to ashed coals and place the grate in the smoker.

3. Prepare the Smoker!

Place the pork in the smoker and cover for 3 to 4 hours. Remove, cover with apple juice, wrap in foil, and cook another 3 to 4 hours.

4. Smoke the Pork!

Allow the pork to rest before shredding it into bite sized pieces.

5. Pull the Meat!

Serve smoked Carolina pulled pork with vinegar sauce on a burger bun.

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