Carolina Pulled Pork

[{"selector":"#anim-8c2ff414-b89b-4fa9-aafc-419c32a9ba35","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Carolina Pulled Pork Recipe

[{"selector":"#anim-6cf74970-9448-40ee-ab1a-fa7efa36acd9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":3}] 1 tbsp Salt ½ tbsp Ground mustard 1 tsp Black pepper 1 tsp Paprika ¼ tsp Cayenne 5 lbs pork shoulder ½ cup apple juice Ingredients

[{"selector":"#anim-84a9083c-9ac0-4da5-ad97-acd1ca801cbc","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Combine salt, ground mustard, pepper, paprika, and cayenne. Rub on the pork. 1. Prep the Pork!

[{"selector":"#anim-0c6b6be3-709a-43aa-ba41-77a0e90a7a32","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place pork in the fridge and let it sit for 4 to 24 hours. 2. Season the Pork!

[{"selector":"#anim-6dcee858-4096-4a17-8f10-0abc57794fb6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the wood chunks to ashed coals and place the grate in the smoker. 3. Prepare the Smoker!

[{"selector":"#anim-bb3f7258-2e2c-452d-a861-8b1b3ec92b0a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Place the pork in the smoker and cover for 3 to 4 hours. Remove, cover with apple juice, wrap in foil, and cook another 3 to 4 hours. 4. Smoke the Pork!

[{"selector":"#anim-f1a94fca-7e00-4a61-94d9-6574317cd2eb","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Allow the pork to rest before shredding it into bite sized pieces. 5. Pull the Meat!

[{"selector":"#anim-a03f3b66-95f4-4c9e-a94e-f30ce9560fdb","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a5a0fd3-d7de-4417-9704-9af7ddf4c5e9","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get the Full Recipe Here! Serve smoked Carolina pulled pork with vinegar sauce on a burger bun.

[{"selector":"#anim-e0b0c77c-13ed-4bc3-8b25-cdda0d80d1f3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Want More BBQ Inspiration?! Get More Recipes Here!