Carolina barbecue is a battle of east versus west with smoked pork on point. For this Carolina pulled pork we smoke a shoulder and drench it in a tangy vinegar-based barbecue sauce.
Prep the Smoker:Prep your charcoal in a chimney starter and once the embers are ashed, carefully transfer to your smoker per the manufacturer's directions
When ready to smoke, place the wood chunks over the coals. Arrange a drip pan in the smoker if your smoker has the room for it. Place the grate in the smoker.