Perfectly salted and crispy apple chips, a thick heart acorn squash aioli, and an ancho spiced veal and pork patty cooked in a hot cast iron skillet for that perfect crusty char.
- Wheat bread
- Ancho powder
- salt & pepper
For the Apple Crisps:
Mix together by hand to combine completely. Season with salt and pepper. Form into 4 quarter-pound patties. Cover and chill in the fridge until ready to cook.
Make the apple chips:
Preheat the oven to 200 degrees F. Slice the apples paper thin on a mandoline and arrange in a single layer on a parchment paper-lined baking sheet.
Sprinkle with a hint of salt. Place in oven and bake for 2 to 2 ½ hours until the chips are crispy. Carefully remove the chips from the pan and store in an airtight container.
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