Brown Sugar-Rubbed Baby Back Ribs

Need a recipe for your Barbeque? Try this Brown Sugar Rubbed Baby Back Ribs Recipe. Perfect flavor and juiciness for all to enjoy.


- Racks about 6 lbs. baby back ribs - Apple juice - Brown Sugar Ribs Rub Brown Sugar Rib Rub: - Dark brown sugar - Kosher salt - Sweet paprika - Chili powder - Pepper - Garlic - Basil - Thyme


For Brown Sugar Rib Rub: Combine all ingredients in a resealable bag or bowl and mix well.

This makes a large batch, and you most likely won't use it all at once. I divide by half when I make this and still have extra for seasoning smaller items here and there.

For Brown Sugar-Rubbed Baby Back Ribs: Place the ribs in a large resealable bag. Add the apple juice and seal. Place on a tray with a rim and refrigerate overnight.

Prep the smoker for around 200 - 225 degrees F. When ready to cook the ribs, remove from apple juice and pat try. Discard the marinade.

Season both sides of the ribs heavily with the brown sugar rub. and allow to sit at room temperature for 15 minutes.

Swipe Up For The Full Recipe!