BBQ Brisket Egg Sandwich

Who said brunch couldn’t be barbecue? Put that leftover brisket to work with this crazy delicious BBQ Brisket Egg Sandwich.


- Leftover barbecue brisket - Butter - Eggs - Water - Salt and pepper - Hot sauce - Cheese - Red onion - English muffins white bread - Barbecue sauce 


Reheat the brisket in the microwave or oven.  Preheat a small skillet over medium heat for eggs.

Whisk the eggs with the water, salt, pepper, and dash of Tabasco sauce.  Swirl butter in the preheated pan to coat and pour in the eggs. 

Scramble to preferred doneness, but cooked through. Remove from heat, top with a bit of cheese and cover for 1 minute.

Meanwhile, toast the bread. Divide the eggs over the toasted bread. Top with warm brisket, red onions, and extra bbq sauce if desired. 

Swipe Up For The Full Recipe!