Bourbon and Blue Burger

The flavors of bourbon onions, blue cheese, bacon & the perfect all-beef patty with the perfect touch of bourbon blended hot & spicy barbecue sauce makes this Bourbon & Blue Burger a black-tie affair.


- Ground beef - Salt - Ground black pepper - Head Country Championship Seasoning - Head Country Bar-B-Q Sauce - Bourbon or whiskey - Onion - Blue cheese - Bacon c - Hamburger Rolls


Mix the ground beef with salt, pepper, Head Country Championship Seasoning, Sweet & Spicy Blend and 1 tablespoon Head Country Bar-B-Q Sauce, Hot & Spicy.

Divide equally into 4 portions and shape into patties. Cover and refrigerate until ready to cook. Preheat your grill.

In a small heavy-duty pan, whisk together the remaining Head Country Bar-B-Q Sauce, Hot & Spicy sauce and 2 tablespoon of the bourbon.

In a heavy duty pan, melt the butter and add the onion slices. Sauté for 2 to three minutes. 

Grill the burgers, cooking to medium temp or 160F for ground beef. Slide onto toasted buns, working quickly while everything is hot.

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