Bourbon and Blue Burger

The flavors of bourbon onions, blue cheese, bacon & the perfect all-beef patty with the perfect touch of bourbon blended hot & spicy barbecue sauce makes this Bourbon & Blue Burger a black-tie affair.

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INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-c192f605-af4f-4a08-86a6-db1c15003292","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c9a2aae-44ff-4006-8ffa-949b88ddbcd0","keyframes":{"transform":["translate3d(0px, 794.27620%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc9b8f4e-cb88-4405-a210-1792e7f9ae0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76707e5c-7ffd-441c-b22a-d3a1f231d556","keyframes":{"transform":["translate3d(0px, 1378.97783%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fe8ed62-be28-4358-8a40-258630e2f016","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-553fb86a-a039-44be-8338-ef7375fedfaa","keyframes":{"transform":["translate3d(0px, 204.21109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35089d92-9dd1-4b81-92d5-620b099b3150","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-870687b9-fd7e-4eb7-9e64-3e8cb7124908","keyframes":{"transform":["translate3d(0px, 233.81646%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

Divide equally into 4 portions and shape into patties. Cover and refrigerate until ready to cook. Preheat your grill.

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[{"selector":"#anim-0cc89387-ad45-4952-982c-ac184cad6f9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a458f028-6bc9-41c7-95f9-a387acb212e7","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba9545ea-a558-4bf2-ac3b-e83f5291ea3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e58c4f6-e048-4adf-9dab-78f535283f26","keyframes":{"transform":["translate3d(0px, 289.17559%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a small heavy-duty pan, whisk together the remaining Head Country Bar-B-Q Sauce, Hot & Spicy sauce and 2 tablespoon of the bourbon. See full recipe

In a heavy duty pan, melt the butter and add the onion slices. Sauté for 2 to three minutes.

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Grill the burgers, cooking to medium temp or 160F for ground beef. Slide onto toasted buns, working quickly while everything is hot.

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Swipe Up For The Full Recipe!

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