Baked BBQ Pork Chops

[{"selector":"#anim-e26af107-a790-469b-84d7-2e1d7cdeac86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1a911ef-86e5-4d2a-91f4-e838bb50459a","keyframes":{"transform":["translate3d(0px, 256.36666%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a7a3728-aee5-4e4b-b879-8294e65f4bca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74aa0276-5274-4b07-b1d2-ee55de7eb22e","keyframes":{"transform":["translate3d(122.10526%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Juicy tender oven baked chops slathered in spicy BBQ sauce and topped with quick spicy pecans for a bonus crunch. See full recipe

[{"selector":"#anim-8113c78b-ae24-4d82-9d3f-52ac7cabdb53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84ac9980-5947-458b-b06e-951e7f066d5f","keyframes":{"transform":["translate3d(0px, 375.81708%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27e0fca2-c9f4-41a4-910f-d7d0c4262935","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaca4993-0de8-46a2-92af-30345d9c8e8a","keyframes":{"transform":["translate3d(124.90974%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This recipe pays homage to my childhood memories of sheet pan pork chops with modern updates! See full recipe

INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-19b3f84b-bdca-43f2-9756-5b79f0a0a6fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c5cdc45-efc2-4b6d-8c26-93a76f4b737f","keyframes":{"transform":["translate3d(0px, 742.76102%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ba2e637-0578-417e-9c2e-fb239fd863ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6da95e98-0897-483c-a755-5eec50749634","keyframes":{"transform":["translate3d(0px, 1287.08598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf8b7928-e794-43ee-8fe0-af2787ac3306","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-686b3623-403a-443c-931c-cc4c44ae3acb","keyframes":{"transform":["translate3d(0px, 236.90934%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44ab7211-b560-40a4-8bcf-97a46eede2a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59348af2-e4b5-4945-b79a-75d0e399b7e4","keyframes":{"transform":["translate3d(0px, 285.66822%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep the chops: Preheat the oven to 425F. Pat the chops dry and line a baking sheet with foil. Place the chops on the baking sheet. See full recipe

[{"selector":"#anim-fa9bedf3-35b1-4d86-adbf-6bb22ed15472","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30f4a148-9a1c-4d68-b2b1-21ca1cd915ac","keyframes":{"transform":["translate3d(0px, 286.45353%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5b482ad-8b2f-4480-b75d-503731b5992f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4092ccdb-c2e5-4c9d-bf94-bd4b09c2aec0","keyframes":{"transform":["translate3d(0px, 240.45424%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk the brown sugar, salt, paprika, cumin, and pepper together in a small bowl. Pat the brown sugar-spice mixture all over the chops on both sides. See full recipe

[{"selector":"#anim-8b7410aa-2721-426c-9edf-e485adcec779","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4509ebab-0b6b-4155-bfb1-0f3e06dc4cc3","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e91a7099-9289-44a8-b6a3-3359cc54fb38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5cdbd64-775e-4fdf-8d38-d1421bd90260","keyframes":{"transform":["translate3d(0px, 248.90265%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake the Pork Chops: Bake for 15 minutes until the pork reaches 135 degrees F. Remove from oven, and set the oven to broil. Move the r ack to the second highest slot. See full recipe

[{"selector":"#anim-719ee273-188e-4952-b997-56b6425bf42d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48e6b447-029a-4837-9ec6-506775a32d6b","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-285a537d-a954-4f54-89f3-a5e59df418b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-495b4939-c6c9-4f35-b1ae-0271ddc92bf0","keyframes":{"transform":["translate3d(0px, 219.87904%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Broil the Pork Chops: Baste the chops in Head Country hot and spicy sauce, coating both sides. Add the pecans around the pork, and place under the broiler. See full recipe

[{"selector":"#anim-a44821f2-7490-4099-a53c-9e823f47fa4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de60b905-d8d6-4e78-88c9-6d1ae6e666be","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b24eaaf-e1e3-4a50-8b50-f06bac7b1f93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1f02daf-7e1c-4a48-99e3-11f3c06d9886","keyframes":{"transform":["translate3d(0px, 236.88585%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook for 2 minutes. Remove from the oven, flip the pork chops. Return to the oven and broil another 2 to 4 minutes, until sauce is tacky and pork chops temp at 140F. See full recipe

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[{"selector":"#anim-6ca93abe-13ea-44e5-bb0b-98bd97ce67b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff4cb017-3dd6-4dd4-9ff4-029ebf2305a5","keyframes":{"transform":["translate3d(0px, 287.19813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

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Baked BBQ Pork Chops

INGREDIENTS

INSTRUCTIONS

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