Air Fryer Cheesy Potato Taquitos

These potato-filled taquitos use up leftover mashed potatoes wrapped in corn tortillas then conveniently air fry for that crispy crunch! 


For the Taquitos: - Oil - Mexican Cheese - Cheesy Garlic Mashed Potatoes - Corn Tortillas For the Crema: - Sour Cream or Crema - Juice from ½ Lime - Cilantro


Prep the Fryer: Prep your air fryer and work station according to your manufacturers instructions.

Assemble the Taquitos: Moisten enough paper towels to wrap around tortillas. Working in batches of 4, heat the tortillas, wrapped in the barely damp paper towels in the microwave until pliable.

Keep them wrapped as you work to prevent them from drying out and becoming brittle. Sprinkle a little cheese in the center of each tortilla.

With a piping bag, or by hand, spread a layer of potatoes down the center of each tortilla, no thicker than ½”. Carefully roll up the tortilla and brush with oil.

Place in the air fryer basket. Repeat with the next 3 and place all in the basket, seam side down, not touching on another.

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