These Deep-Fried Macaroni and Cheese Balls are the ideal comfort food! Mac and cheese is formed into bite-sized balls, coated in breadcrumbs, then deep fried until crispy, crunchy, and golden!
Remove from fridge and with your hands or a large cookie scoop, form the mac and cheese into tight balls. You will have between 12 and 16 balls depending on how big you make them.
Transfer to the breadcrumbs and roll the mac and cheese ball in the bread crumbs, coating evenly. Place the breadcrumb coated mac and cheese ball onto a baking sheet.