Pepperoni Sliders
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These sliders are also loaded with pepperoni to heat up the night. Find the spiciest you can and use it to knock the flavor up a bit.
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INGREDIENTS
- Ground beef - Stick pepperoni - Garlic - Salt and pepper - Fresh basil - Marinara sauce - Mozzarella cheese - Slider buns - Additional fresh basil for toppings
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INSTRUCTIONS
Pulse 5 oz of the pepperoni and the garlic cloves in the bowl of a food processor until finely minced.
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Set the remaining pepperoni aside. In a bowl, combine the ground beef, minced pepperoni, garlic, salt, pepper
, and basil.
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Toss to mix and gently form into patties large enough for the slider rolls. Pre
ss your thumb into the center of each to make a small indentation.
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Cover and let rest in fridge for 30 minutes to an hour. Meanwhile, clean your grill grate and preheat it to medi
um high.
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Place patties on grill and cook 5 to 7 minutes, flipping once. Arrange buns, cut side facing up on cool side of grill to toast.
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