Dutch Oven White Chicken Chili
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White Chicken Chili is a perfect hearty dish with a thick creamy base, beans, and peppers. It’s a mild blend of spice and pulled chicken.
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It’s a go-to in big batches for long camp trips, as it’s easy to make ahead and warm as needed.
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INGREDIENTS
- poblano peppers
- boneless chicken breast
- onions
- poblanos
- garlic
- cumin
- taco seasoning, salt
- lime juice
- chicken broth
- black beans
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Preheat your dutch oven over the coals and brown the chicken on all sides while sauteeing the onion.
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Finally, you start tossing it all together, the garlic, roasted chopped peppers, and spices to coat it all.
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Carefully whisk in the broth, and deglaze the pan. Which simply means to scrape up any bits that were stuck to the bottom.
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A quick shredding of the chicken outside of the stew, and a puree on at the end thickens the base and makes everything creamy without adding any dairy.
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Toss the shredded chicken back in and then serve with all the toppings you want.
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