Easy weeknight dinners should be everything you need after a hard day’s work. Something that tastes delicious, satisfies your hunger, and is quick and easy to make!
These cornmeal-coated skillet pork chops are just that! They’re a swift dinner made up of tender, crispy, golden pork chops with a side of perfectly cooked sautéed veggies.
Place a wire rack over a plate for the breaded pork. Pat the pork chops dry, then dip each in the egg followed by the cornmeal and seasonings. Set on the wire rack.