Memphis Style Smoked Pork Ribs

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It’s a summer of grilling and things are just starting to warm up. These Memphis style smoked pork ribs don’t require any fancy grill tools.

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It pairs perfectly with the smoked jalapeno mac and cheese for a perfect barbecue. It's creamy mac and cheese with a hint of heat and smoke.

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INGREDIENTS

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Mix the brown sugar, paprika, black pepper, salt, garlic salt, cayenne pepper, cumin, onion powder, chili powder, and ground mustard in a large bowl.

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Trim the membrane from the back of the pork ribs using a sharp knife and a good grip. Cut the racks in half. Season all sides liberally with the spice mix.

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When ready to cook, arrange heated coals for indirect heat with a drip pan positioned below where the ribs will be placed. Allow the grill to preheat to 250 degrees.

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Throw a few chunks of lump hardwood over the hot coals to create a delicious smoked flavor. Cover and cook for about 1 hour, keeping an eye on the temperature.

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