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Zesty Ranch BBQ Bacon Chicken Quesadilla | Kita Roberts GirlCarnivore.com
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5 from 1 vote

Zesty Ranch BBQ Bacon Chicken Quesadilla

Leftover chicken, bacon, barbecue sauce and ranch pressed into a crispy, cheesy quesadilla.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 2
Calories: 768kcal

Ingredients

  • 4 large flour tortillas
  • 2 slices cooked bacon diced
  • 1/4 small onion minced
  • 1 1/2 cups cooked chicken chopped
  • 1/2 cup barbecue sauce
  • 2 - 4 tbs zesty ranch dressing
  • 4 oz monterey jack cheese shredded
  • 1 avocado sliced

Instructions

  • Mix the chopped bacon, chicken, onion and barbecue sauce in a bowl together.
  • Preheat griddle or quesadilla press over medium heat.
  • Arrange a tortilla on a flat surface. Spread half the bbq chicken mixture evenly over it, leaving a 1" border. Top with zesty ranch dressing, cheese, and some avocado. Finish off with another tortilla.
  • Press until golden and the cheese melts, flipping once on a griddle.
  • Repeat with remaining ingredients.

Notes

Leftover turkey works the same.

Nutrition

Serving: 1quesadilla | Calories: 768kcal | Carbohydrates: 40g | Protein: 46g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 1309mg | Potassium: 1003mg | Fiber: 8g | Sugar: 25g | Vitamin A: 794IU | Vitamin C: 12mg | Calcium: 475mg | Iron: 3mg