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Grilled Chicken Quesadillas | Kita Roberts GirlCarnivore

Grilled Chicken Quesadillas

You too can have flavor packed quesadillas with perfect grill marks without spending a dime at the local chain restaurants. Oh, and these taste better.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Calories 324kcal


  • 1 cup chopped cooked chicken try using leftover smoked chicken
  • 8 flour tortillas
  • 1 teaspoon Montreal Chicken Seasoning
  • ¼ red pepper diced
  • ¼ green pepper diced
  • ¼ onion diced
  • cup black beans drained and rinsed
  • 3 scallions sliced
  • ¾ cup shredded cheddar cheese or pepper jack if you're feeling feisty
  • Guacamole Salsa, Sour Cream for dipping


  • Preheat grill to high. Clean grate.
  • Meanwhile, arrange all chicken (sprinkled with seasoning), peppers, onions, black beans, scallions and cheese evenly over 4 tortillas. 
  • Top with another tortilla and press to even things out and make sure the centers aren't bulging.
  • Back at the grill, reduce heat to medium and carefully place quesadillas on grill. 
  • Press like you are making a panini. Grill 3 to 4 minutes
  • Flip and continue to grill until cheese is melted and everything is heated through.
  • Remove from grill, and on a cutting board, slice into even portions with a pizza cutter.
  • Serve with fixins.


Calories: 324kcal | Carbohydrates: 36g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 555mg | Potassium: 252mg | Fiber: 3g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 17.9mg | Calcium: 230mg | Iron: 2.8mg