Grilled Chicken Quesadillas
You too can have flavor packed quesadillas with perfect grill marks without spending a dime at the local chain restaurants. Oh, and these taste better.
- 1 cup chopped cooked chicken try using leftover smoked chicken
- 8 flour tortillas
- 1 teaspoon Montreal Chicken Seasoning
- ¼ red pepper diced
- ¼ green pepper diced
- ¼ onion diced
- ⅓ cup black beans drained and rinsed
- 3 scallions sliced
- ¾ cup shredded cheddar cheese or pepper jack if you're feeling feisty
- Guacamole Salsa, Sour Cream for dipping
Preheat grill to high. Clean grate.
Meanwhile, arrange all chicken (sprinkled with seasoning), peppers, onions, black beans, scallions and cheese evenly over 4 tortillas.
Top with another tortilla and press to even things out and make sure the centers aren't bulging.
Back at the grill, reduce heat to medium and carefully place quesadillas on grill.
Press like you are making a panini. Grill 3 to 4 minutes
Flip and continue to grill until cheese is melted and everything is heated through.
Remove from grill, and on a cutting board, slice into even portions with a pizza cutter.
Serve with fixins.
Calories: 324kcal | Carbohydrates: 36g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 555mg | Potassium: 252mg | Fiber: 3g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 17.9mg | Calcium: 230mg | Iron: 2.8mg