Grilled Chicken Quesadillas
You too can have flavor packed quesadillas with perfect grill marks without spending a dime at the local chain restaurants. Oh, and these taste better.
Servings: 4
Calories: 324kcal
Ingredients
- 1 cup chopped cooked chicken try using leftover smoked chicken
- 8 flour tortillas
- 1 tsp Montreal Chicken Seasoning
- 1/4 red pepper diced
- 1/4 green pepper diced
- 1/4 onion diced
- 1/3 cup black beans drained and rinsed
- 3 scallions sliced
- 3/4 cup shredded cheddar cheese or pepper jack if you're feeling feisty
- Guacamole Salsa, Sour Cream for dipping
Instructions
- Preheat grill to high. Clean grate.
- Meanwhile, arrange all chicken (sprinkled with seasoning), peppers, onions, black beans, scallions and cheese evenly over 4 tortillas.
- Top with another tortilla and press to even things out and make sure the centers aren't bulging.
- Back at the grill, reduce heat to medium and carefully place quesadillas on grill.
- Press like you are making a panini. Grill 3 to 4 minutes
- Flip and continue to grill until cheese is melted and everything is heated through.
- Remove from grill, and on a cutting board, slice into even portions with a pizza cutter.
- Serve with fixins.
Nutrition
Calories: 324kcal | Carbohydrates: 36g | Protein: 14g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 555mg | Potassium: 252mg | Fiber: 3g | Sugar: 3g | Vitamin A: 580IU | Vitamin C: 17.9mg | Calcium: 230mg | Iron: 2.8mg