Big Red Shredded Beef Nachos
This Slow Cooker Big Red Shredded Beef is the perfect spicy sweet go-to meal for when you need to bring that signature BBQ flavors indoors. Try it on nachos, sliders, baked potatoes, or grilled dogs!
Servings 6 people
- Tortilla Chips
- 2 cups Big Red Shredded Beef
- 8 oz shredded cheese try mixing up your cheeses for different flavor combos
- 1 jalapeno sliced or pickled jalapenos
- 4 oz black beans drained and rinsed
- Pickled Red Onion
- Sour Cream
Preheat the broiler to high. Move the rack to the towards the top middle.
Line a baking sheet with foil and pile a layer of tortilla chips, shredded beef and cheese over top.
Top with another layer until you run out of tortilla chips.
Place in the oven until cheese is melted and chips are just turning golden.
Carefully remove and quickly top with jalapenos, beans, pickled red onions, scallions and a dollop of sour cream, guacamole, and salsa.
Calories: 329kcal | Carbohydrates: 5g | Protein: 22g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 83mg | Sodium: 287mg | Potassium: 298mg | Fiber: 1g | Vitamin A: 280IU | Vitamin C: 2.8mg | Calcium: 209mg | Iron: 2mg