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Big Red Shredded Beef Nachos

This Slow Cooker Big Red Shredded Beef is the perfect spicy sweet go-to meal for when you need to bring that signature BBQ flavors indoors. Try it on nachos, sliders, baked potatoes, or grilled dogs!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 people
Calories 329kcal


  • Tortilla Chips
  • 2 cups Big Red Shredded Beef
  • 8 oz shredded cheese try mixing up your cheeses for different flavor combos
  • 1 jalapeno sliced or pickled jalapenos
  • 4 oz black beans drained and rinsed
  • Pickled Red Onion
  • Scallions
  • Guacamole
  • Sour Cream
  • Salsa


  • Preheat the broiler to high. Move the rack to the towards the top middle.
  • Line a baking sheet with foil and pile a layer of tortilla chips, shredded beef and cheese over top.
  • Top with another layer until you run out of tortilla chips.
  • Place in the oven until cheese is melted and chips are just turning golden.
  • Carefully remove and quickly top with jalapenos, beans, pickled red onions, scallions and a dollop of sour cream, guacamole, and salsa.


Calories: 329kcal | Carbohydrates: 5g | Protein: 22g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 83mg | Sodium: 287mg | Potassium: 298mg | Fiber: 1g | Vitamin A: 280IU | Vitamin C: 2.8mg | Calcium: 209mg | Iron: 2mg