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Nachos with shredded beef on a red and white plate.
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5 from 1 vote

Shredded Beef Nachos

This Slow Cooker Big Red Shredded Beef is the perfect spicy sweet go-to meal for when you need to bring that signature BBQ flavors indoors. Try it on nachos, sliders, baked potatoes, or grilled dogs!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 329kcal
Author: Kita Roberts

Ingredients

  • Tortilla Chips
  • 2 cups Big Red Shredded Beef
  • 8 oz shredded cheese try mixing up your cheeses for different flavor combos
  • 1 jalapeno sliced or pickled jalapenos
  • 4 oz black beans drained and rinsed
  • Pickled Red Onion
  • Scallions
  • Guacamole
  • Sour Cream
  • Salsa

Instructions

  • Preheat the broiler to high. Move the rack to the towards the top middle.
  • Line a baking sheet with foil and pile a layer of tortilla chips, shredded beef and cheese over top.
  • Top with another layer until you run out of tortilla chips.
  • Place in the oven until cheese is melted and chips are just turning golden.
  • Carefully remove and quickly top with jalapenos, beans, pickled red onions, scallions and a dollop of sour cream, guacamole, and salsa.

Nutrition

Calories: 329kcal | Carbohydrates: 5g | Protein: 22g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 83mg | Sodium: 287mg | Potassium: 298mg | Fiber: 1g | Vitamin A: 280IU | Vitamin C: 2.8mg | Calcium: 209mg | Iron: 2mg