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Crunchy Pork Belly Burger | Kita Roberts GirlCarnivore.com

Crunchy Pork Belly Burger

A classic cheeseburger or hamburger then topped with pulled pork belly to make it extra special
Course burger
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 1131kcal


  • grill or skillet


  • 1 lbs Pork belly Cooked low and slow and pulled and shredded
  • 1 lbs onion rings Use frozen ones to keep it simple
  • 1 ½ lbs beef patties
  • 4 Buns
  • 4 Cheddar Cheese slices
  • 1 Lettuce tomato, onion, and other desired fixings


  • Cook the onion rings according to the package for crispy hot deliciousness.
  • Meanwhile, heat the Curly’s Pulled Pork in a skillet over medium heat, tossing, until lightly crispy.
  • Grill your burgers to your desired doneness. Lay a slice of cheese over top to melt once off the heat.
  • Arrange the burgers over lettuce and tomato dressed bun bottoms.
  • Add an onion ring (or two) atop the patty and scoop the crispy pork belly into the center.
  • Top with a bun and serve with the remaining onion rings on the side.


Calories: 1131kcal | Carbohydrates: 37g | Protein: 42g | Fat: 90g | Saturated Fat: 33g | Cholesterol: 173mg | Sodium: 474mg | Potassium: 857mg | Fiber: 3g | Sugar: 7g | Vitamin A: 676IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 15mg