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Crunchy Pork Belly Burger | Kita Roberts GirlCarnivore.com

Crunchy Pork Belly Burger


  • 1 package Curly’s Pulled Pork Belly Alabama Style
  • 1 bag frozen crispy onion rings
  • 4 ground beef burger patties
  • Buns
  • Cheddar Cheese slices
  • Lettuce tomato, onion, and other desired fixings


  • Cook the onion rings according to the package for crispy hot deliciousness.
  • Meanwhile, heat the Curly’s Pulled Pork in a skillet over medium heat, tossing, until lightly crispy.
  • Grill your burgers to your desired doneness. Lay a slice of cheese over top to melt once off the heat.
  • Arrange the burgers over lettuce and tomato dressed bun bottoms. Add an onion ring (or two) atop the patty and scoop the crispy pork belly into the center.
  • Top with a bun and serve with the remaining onion rings on the side.