Crunchy Pork Belly Burger
A classic cheeseburger or hamburger then topped with pulled pork belly to make it extra special
- 1 lbs Pork belly Cooked low and slow and pulled and shredded
- 1 lbs onion rings Use frozen ones to keep it simple
- 1 ½ lbs beef patties
- 4 Buns
- 4 Cheddar Cheese slices
- 1 Lettuce tomato, onion, and other desired fixings
Cook the onion rings according to the package for crispy hot deliciousness.
Meanwhile, heat the Curly’s Pulled Pork in a skillet over medium heat, tossing, until lightly crispy.
Grill your burgers to your desired doneness. Lay a slice of cheese over top to melt once off the heat.
Arrange the burgers over lettuce and tomato dressed bun bottoms.
Add an onion ring (or two) atop the patty and scoop the crispy pork belly into the center.
Top with a bun and serve with the remaining onion rings on the side.
Calories: 1131kcal | Carbohydrates: 37g | Protein: 42g | Fat: 90g | Saturated Fat: 33g | Cholesterol: 173mg | Sodium: 474mg | Potassium: 857mg | Fiber: 3g | Sugar: 7g | Vitamin A: 676IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 15mg