Crunchy Pork Belly Burger
Indulge in the ultimate burger experience with our pork belly beef burger, topped with a crispy onion ring. Pile on perfectly cooked pork belly, a juicy beef patty, and a golden onion ring, then assembling them into a show-stopping tower of flavors and textures.
Servings: 4
Calories: 1131kcal
Equipment
- grill or skillet
Ingredients
- 1 lbs Pork belly Cooked low and slow and pulled and shredded
- 1 lbs onion rings Use frozen ones to keep it simple
- 1 1/2 lbs beef patties
- 4 Buns
- 4 Cheddar Cheese slices
- 1 Lettuce tomato, onion, and other desired fixings
Instructions
- Cook the onion rings according to the package for crispy hot deliciousness.
- Meanwhile, heat the Curly’s Pulled Pork in a skillet over medium heat, tossing, until lightly crispy.
- Grill your burgers to your desired doneness. Lay a slice of cheese over top to melt once off the heat.
- Arrange the burgers over lettuce and tomato dressed bun bottoms.
- Add an onion ring (or two) atop the patty and scoop the crispy pork belly into the center.
- Top with a bun and serve with the remaining onion rings on the side.
Nutrition
Calories: 1131kcal | Carbohydrates: 37g | Protein: 42g | Fat: 90g | Saturated Fat: 33g | Cholesterol: 173mg | Sodium: 474mg | Potassium: 857mg | Fiber: 3g | Sugar: 7g | Vitamin A: 676IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 15mg