Crunchy Pork Belly Burger

5 from 1 vote

Indulge in the ultimate burger experience with our pork belly beef burger, topped with a crispy onion ring. Pile on perfectly cooked pork belly, a juicy beef patty, and a golden onion ring, then assembling them into a show-stopping tower of flavors and textures.

Prep Time15

Cook Time15

Course: burger

Cuisine: American

Servings:

Calories: 1131kcal

Equipment

grill or skillet

Ingredients

1 lbs Pork belly Cooked low and slow and pulled and shredded
1 lbs onion rings Use frozen ones to keep it simple
1 1/2 lbs beef patties
4 Buns
4 Cheddar Cheese slices
1 Lettuce tomato, onion, and other desired fixings

Instructions

Cook the onion rings according to the package for crispy hot deliciousness.
Meanwhile, heat the Curly’s Pulled Pork in a skillet over medium heat, tossing, until lightly crispy.
Grill your burgers to your desired doneness. Lay a slice of cheese over top to melt once off the heat.
Arrange the burgers over lettuce and tomato dressed bun bottoms.
Add an onion ring (or two) atop the patty and scoop the crispy pork belly into the center.
Top with a bun and serve with the remaining onion rings on the side.

Nutrition