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Cheeseburger Bombs | Kita Roberts GirlCarnivore.com

Cheeseburger Bombs


  • 1 can refrigerated biscuits
  • ½ lbs 90% lean ground beef
  • 1 tbs Worcestershire sauce
  • 1 teas burger seasoning
  • Salt and pepper
  • ¼ onion sliced paper thin and chopped
  • 2 to 4 oz Old Crock sharp cheddar cheese cut into strips
  • 1 tbs butter melted


  • Grease a baking dish and preheat the oven to 375.
  • On a clean work surface, press each biscuit into a 3 to 4 inch circle with your fingertips. Spoon a bit of the chopped onion into the center of each disk. Arrange a slice of cheese over each.
  • Mix the beef with the Worcestershire sauce, burger seasonings and a dash of salt and pepper in a bowl. Form the beef mixture into 10 small disks, about 1 ½ “ wide and a ½” thick. Place the small patties over the cheese and carefully cup each disk in your hand and work the edges over the patty, pinching shut to seal.
  • Place, seam side down in the prepared baking dish. Nestle each of the biscuits in the dish with about a 1” on either side.
  • Brush the tops with melted butter.
  • Bake 15 to 17 minutes, until golden brown. Remove from oven and allow to cool 3 to 5 minutes before serving with pickles and mustard and ketchup for dipping.