Preheat the oven to 425 degrees F - or as per the directions for your dough. Make sure to preheat your pizza stone if using.
Heat 1 tbs olive oil in a large skillet over medium heat. Add the onion and cook 3 minutes.
Add the water and the broccoli and cook 3 minutes longer.
Stir in the seasoning and chicken. Cook until heated through, about 3 minutes longer. Season with salt and pepper if needed.
On a piece of parchment paper, spread a bit of olive oil around (or use a baking sheet).
Stretch and press the dough into 2 8" squares.
Fill the center with a bit of cheese, topped with the chicken mixture and then with a dollop or two of ricotta and a little more mozzarella.
Fold the dough over and pinch shut. Tuck the seam and sides under to seal. Cut two or three small holes in the top to vent steam.
Bake until golden brown all over, about 15 minutes, or according to your dough's instructions.
Serve with warm marinara sauce for dipping.