Chili Cheese Dog
The perfect chili cheese dog recipe for all time.
- 8 oz Spicy Southwest Chili
- 4 hot dog buns
- 4 hot dog Beef and pork
- 4 oz Shredded cheddar cheese
Prepare the spicy southwest chili (this can be made in advance)
In a pot large enough to bring just enough water to cover the dogs to a boil. Boil for 8 to 10 minutes, or until done.
Place the hot dog in the bun, scoop a heaping pile of the chili sauce over top and sprinkle cheese over the dog.
Calories: 402kcal | Carbohydrates: 41g | Protein: 17g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 1454mg | Potassium: 357mg | Fiber: 4g | Sugar: 8g | Vitamin A: 670IU | Vitamin C: 9.7mg | Calcium: 300mg | Iron: 3.2mg