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Huevos Motulenos | Kita Roberts GirlCarnivore.com

Huevos Motulenos

Huevos Motulenos breakfast is hearty layers of meat and protein and more protein and eggs and cheese and awesome.
Course Breakfast
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 532kcal


  • 6 slices thin cut cooked country style ham
  • 1 tbs butter
  • 6 eggs
  • 1 15 oz can refried beans
  • 12 small tostada shells warmed according to package
  • Salsa cheese, peas, and tabasco for topping


  • Heat skillet to medium heat and cook the ham until heated through and browning. Transfer to a platter and keep warm.
  • Melt the butter in the skillet and swirl to coat. Crack the eggs into the skillet., working in batches if needed.
  • Reduce heat to low, cook eggs, covered, for 2 to 4 minutes or until yolks have thickened and whites are completely set.
  • Meanwhile, heat the refried beans in a microwave until warmed through, 1 to 2 minutes.
  • Spoon the beans evenly over 6 of the tostada shells.
  • Top with ham and a fried egg. Serve with desired toppings.


Use Mexican style cotija cheese crumbled on top


Calories: 532kcal | Carbohydrates: 44g | Protein: 25g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 279mg | Sodium: 1594mg | Potassium: 328mg | Fiber: 7g | Sugar: 3g | Vitamin A: 540IU | Calcium: 115mg | Iron: 3.3mg