Huevos Motulenos
Huevos Motulenos breakfast is hearty layers of meat and protein and more protein and eggs and cheese and awesome.
Servings: 4 servings
Calories: 532kcal
Ingredients
- 6 slices thin cut cooked country style ham
- 1 tbs butter
- 6 eggs
- 1 15 oz can refried beans
- 12 small tostada shells warmed according to package
- Salsa cheese, peas, and tabasco for topping
Instructions
- Heat skillet to medium heat and cook the ham until heated through and browning. Transfer to a platter and keep warm.
- Melt the butter in the skillet and swirl to coat. Crack the eggs into the skillet., working in batches if needed.
- Reduce heat to low, cook eggs, covered, for 2 to 4 minutes or until yolks have thickened and whites are completely set.
- Meanwhile, heat the refried beans in a microwave until warmed through, 1 to 2 minutes.
- Spoon the beans evenly over 6 of the tostada shells.
- Top with ham and a fried egg. Serve with desired toppings.
Notes
Use Mexican style cotija cheese crumbled on top
Nutrition
Calories: 532kcal | Carbohydrates: 44g | Protein: 25g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 279mg | Sodium: 1594mg | Potassium: 328mg | Fiber: 7g | Sugar: 3g | Vitamin A: 540IU | Calcium: 115mg | Iron: 3.3mg