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Baked Maple Salmon | Kita Roberts GirlCarnivore

Baked Maple Salmon

Add a touch of sweetness to your baked salmon with maple syrup
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 527kcal


  • Baking sheet


  • 2-4 oz salmon
  • 1 tablespoon Molsassas Bacon Spice Blend
  • 2 tablespoon maple syrup use good quality pure maple syrup
  • 1 tablespoon butter
  • 2 cups frozen corn
  • salt and pepper


  • Preheat oven to 425 degrees F. Line a baking sheet with aluminium foil and spray with non stick cooking spray.
  • Place salmon on the baking sheet and sprinkle with seasoning. Rub into both sides of the fish. 
  • Spread syrup over top. 
  • Bake for 18-20 minutes, until salmon flakes easily with fork.
  • Meanwhile preheat a medium skillet over medium-high heat. 
  • Add the butter and swirl around the pan. 
  • Add the corn and cook until heated through. Season with salt and pepper as needed.
  • Serve salmon over corn.


Calories: 527kcal | Carbohydrates: 57g | Protein: 39g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 108mg | Sodium: 137mg | Potassium: 1456mg | Fiber: 7g | Sugar: 12g | Vitamin A: 370IU | Vitamin C: 11.9mg | Calcium: 167mg | Iron: 5.2mg