Baked Maple Salmon
Add a touch of sweetness to your baked salmon with maple syrup
- 2-4 oz salmon
- 1 tbsp Molasses Bacon Seasoning
- 2 tbsp maple syrup use good quality pure maple syrup
- 1 tbsp butter
- 2 cups frozen corn
- salt and pepper
Preheat oven to 425 degrees F. Line a baking sheet with aluminium foil and spray with non stick cooking spray.
Place salmon on the baking sheet and sprinkle with seasoning. Rub into both sides of the fish.
Spread syrup over top.
Bake for 18-20 minutes, until salmon flakes easily with fork.
Meanwhile preheat a medium skillet over medium-high heat.
Add the butter and swirl around the pan.
Add the corn and cook until heated through. Season with salt and pepper as needed.
Serve salmon over corn.
Calories: 527kcal | Carbohydrates: 57g | Protein: 39g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 108mg | Sodium: 137mg | Potassium: 1456mg | Fiber: 7g | Sugar: 12g | Vitamin A: 370IU | Vitamin C: 11.9mg | Calcium: 167mg | Iron: 5.2mg