Quick Korean Beef Bowls
This easy recipe uses ground beef and tons of amazing falvors for an quick dinner inspired by Korean beef bowls!
Servings: 4 servings
Calories: 445kcal
Ingredients
- 1 lbs ground beef
- 1 teas fresh ginger grated
- 2 cloves garlic minced
- 2 tbsp brown sugar
- ⅓ cup soy sauce
- 1 tbsp sriracha sauce
- 1 tbsp Worcestershire sauce
- ½ cup salt free beef stock
- 1 tbsp sesame oil
- 1 head broccoli
- 1 carrot
- 1 cup sugar snap peas
- ¼ onion sliced
- ½ cup mushrooms sliced
- ½ cup bean sprouts
- Sesame Seeds sliced scallions, and lime wedges for garnish
- 4 servings rice cooked
Instructions
- Brown beef in a large skillet over medium-high heat.
- Whisk the ginger, garlic, brown sugar, soy sauce, Worcestershire, sriracha, and beef stock together in a bowl.
- Pour over the ground beef, reduce heat to low and allow to cook until liquid has simmered down by half.
- In another skillet or wok, heat the sesame oil over medium-high heat and swirl to coat the pan. Add the veggies and stir-fry until softened to desired tenderness. I work the mushrooms and onions first, then add in veggies I like to keep crunchy like the broccoli and peas. Remove from heat.
- Allow everyone to scoop rice into their bowls and top with the ground beef and veggie mix.
- Garnish with sesame seeds, scallions, lime wedges and additional sriracha as desired. Enjoy.
Nutrition
Calories: 445kcal | Carbohydrates: 25g | Protein: 28g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 1408mg | Potassium: 1082mg | Fiber: 5g | Sugar: 12g | Vitamin A: 3760IU | Vitamin C: 157.1mg | Calcium: 124mg | Iron: 4.8mg