Keto Thousand Island Dressing
Say goodbye to store-bought dressings and hello to a keto-friendly flavor explosion! Our homemade keto thousand island dressing is here to level up your salads, burgers and veggie dips. Its got a perfect creamy texture and zesty tang, while still being low-carb; the ultimate condiment for your healthy and delicious meals.
Servings: 24
Calories: 69kcal
Ingredients
- 1 cup mayo
- 1/3 cup ketchup
- 1 tbsp White vinegar
- 1/2 tsp salt
- 1/2 pepper
- 1/4 onion minced
- 2 tbsp Jalapeño relish
- 1/2 tsp erythritol or your desired sweetener of choice, like Monk fruit sweetener
Instructions
- Combine the mayo, ketchup and vinegar in a bowl.
- Add the salt, pepper, minced onion, jalapeño relish and erythritol
- Stir until everything is well mixed.
- Cover and chill it in the fridge for at least 2 hours befor adding it to salads, using it as a burger topping or veggie dip.
Notes
Store this in an airtight container in the fridge for up to 4 days. Simply give it a quick stir before using.
Nutrition
Serving: 1g | Calories: 69kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 152mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg