Elevate your grilling game with this mouthwatering grilled corn in the husks recipe. Experience the perfect combination of juicy, tender corn kernels and a smoky flavor that will leave you craving more. Get ready to enjoy the ultimate summer treat with this simple and delicious recipe.
Carefully peel back the husks of the corn and gently remove the silks.
Fold the husks back in place around the corn.
Submerge the corn in cold water for 20 minutes.
Meanwhile, Prep your grill for indirect heat by building a 2-zone fire.
Adjust the air vents for searing, allowing the grill to heat to around 400 - 450 degrees F
When the grill has preheated, arrange the corn still in the husks over the cool side of the grill, the direct heat.
Grill the corn, rotating every 5 to 10 minutes, until the outsides are charred and golden brown. Move the corn as needed to prevent flare-ups as the husks sit over the flames.
Cook until the corn kernels have softened, 20-25 minutes.
With long tongs, transfer the grilled corn to a cutting board or baking sheet.
Allow the corn to cool for 5 minutes before carefuly peeling back the husks. Use caution as the steam is hot. Break off the bottom stalks and husks to serve.
Slather the corn in butter and season with salt before adding your favorite toppings
Notes
For a deeper flavor, add wood chips to your charcoal. Add some chili powder for a more Mexican elote-style corn, or try our Smoked Corn on Cob. Slapping some compound butter or garlic butter on top in a delicious way to enjoy your grilled corn cob.