Cook the onion rings according to the package for crispy hot deliciousness.
Meanwhile, heat the Curly’s Pulled Pork in a skillet over medium heat, tossing, until lightly crispy.
Grill your burgers to your desired doneness. Lay a slice of cheese over top to melt once off the heat.
Arrange the burgers over lettuce and tomato dressed bun bottoms. Add an onion ring (or two) atop the patty and scoop the crispy pork belly into the center.
Top with a bun and serve with the remaining onion rings on the side.