This Huevos Motulenos breakfast is hearty layers of meat and protein and more protein and eggs and cheese and awesome.
Keyword breakfast, mexican
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
6slicesthin cut cooked country style ham
1 15ozcan refried beans
12small tostada shellswarmed according to package
Salsacheese, peas, and tabasco for topping
Heat skillet to medium heat and cook the ham until heated through and browning. Transfer to a platter and keep warm.
Melt the butter in the skillet and swirl to coat. Crack the eggs into the skillet., working in batches if needed. Reduce heat to low, cook eggs, covered, for 2 to 4 minutes or until yolks have thickened and whites are completely set.
Meanwhile, heat the refried beans in a microwave until warmed through, 1 to 2 minutes.
Spoon the beans evenly over 6 of the tostada shells. Top with ham and a fried egg. Serve with desired toppings.