Huevos Motulenos | Kita Roberts

Huevos Motulenos

This Huevos Motulenos breakfast is hearty layers of meat and protein and more protein and eggs and cheese and awesome.
Course Breakfast
Cuisine Mexican
Keyword breakfast, mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 532kcal


  • 6 slices thin cut cooked country style ham
  • 1 tbs butter
  • 6 eggs
  • 1 15 oz can refried beans
  • 12 small tostada shells warmed according to package
  • Salsa cheese, peas, and tabasco for topping


  • Heat skillet to medium heat and cook the ham until heated through and browning. Transfer to a platter and keep warm.
  • Melt the butter in the skillet and swirl to coat. Crack the eggs into the skillet., working in batches if needed. Reduce heat to low, cook eggs, covered, for 2 to 4 minutes or until yolks have thickened and whites are completely set.
  • Meanwhile, heat the refried beans in a microwave until warmed through, 1 to 2 minutes.
  • Spoon the beans evenly over 6 of the tostada shells. Top with ham and a fried egg. Serve with desired toppings.


BHG Special Interest Mexican


Calories: 532kcal | Carbohydrates: 44g | Protein: 25g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 279mg | Sodium: 1594mg | Potassium: 328mg | Fiber: 7g | Sugar: 3g | Vitamin A: 540IU | Calcium: 115mg | Iron: 3.3mg