Reuben Hot Dogs | Kita Roberts GirlCarnivore.com
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Reuben Hot Dogs

A hot dog wrapped in pastrami topped with sauerkraut, 1000 island and Swiss? Welcome to heaven.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 1986kcal
Author Kita Roberts

Ingredients

  • 6 – 8 brat-knockwurst links a specialty at your local meat market perhaps
  • hot dog rolls
  • sliced pastrami
  • 1 small can sauerkraut
  • 1/2 cup shredded swiss
  • 1/2 cup thousand island dressing

Instructions

  • Grill links over medium-high heat until heated through and have nice grill marks. Meanwhile, arrange buns so that they wont slide about and spill your links in an oven safe pan and preheat the broiler.
  • Wrap each link in pastrami, more or less depending on taste, and place in a bun. Top with heaping piles of sauerkraut and sprinkle with Swiss.
  • Place under broiler for 1 minute, until cheese has just melted.
  • Serve with thousand island dressing on top.

Notes

Rachel Ray Magazine June/July 2013

Nutrition

Calories: 1986kcal | Carbohydrates: 32g | Protein: 70g | Fat: 174g | Saturated Fat: 55g | Cholesterol: 375mg | Sodium: 4539mg | Potassium: 1553mg | Fiber: 1g | Sugar: 19g | Vitamin A: 710IU | Calcium: 559mg | Iron: 3.6mg