Whole30 Grilled Steak Bibimbap Bowls

This is a steak bibimbap tweaked to work in a Whole30 meal plan.

You will need to find a Whole30 friendly sriracha style sauce or gochujang which is a Korean hot soy bean paste.


- Oil - Flank steak - Bok choy - Bean sprouts - Mushrooms - Squash - Sriracha - Mayo

Season your steak with salt and quickly grill your steak over a pre-heated grill to rare and wrap in foil to rest.


OR Heat 1 teas oil in a large non-stick or cast iron skillet until just smoking.

Wrap the steak and set aside. Whether grilling or pan searing the steak, complete the recipe as follows with a large skillet.

Reduce the heat to medium and add the remaining oil, swirling to coat the pan.

Cook the baby bok choy, bean sprouts, mushrooms, and squash.

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