Weeknight Chipotle Chicken Burritos

These weeknight chipotle chicken burritos are ready in minutes and aren’t falling short on Latin dinner cravings!

Easy and convenient recipe for quick chicken burritos including tips on how to roll the perfect burrito.


- vegetable oil - fresh pico de gallo - chipotle chile pepper in adobo sauce - black bean salsa - pinto beans - water - rotisserie chicken - salt and pepper - flour tortillas - cooked rice - shredded cheese - shredded romaine - sour cream


Heat the vegetable oil in a pot over medium heat.

Add the pico de gallo, chipotle pepper, adobo sauce, and salsa. Allow to cook, stirring constantly 2 to 3 minutes.

Stir in the pinto beans and water. Bring to a simmer and add the chopped chicken.

Allow sauce to thicken, about 3 to 5 minutes when everything is heated through.

Off heat, stir in the cilantro and season with salt and pepper as needed.

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