Ultimate Breakfast Grilled Cheese
Make the ultimate grilled cheese for breakfast with a hearty filling of eggs, leftover burgers, sauteed onions, and of course, lots of cheese – and make them all in individual foil packets for perfectly toasted truly grilled cheese.
Let me introduce you to this treat – in which we prove that you can toast a grilled cheese in foil, and make an epic sandwich all without making a mess thanks to Reynolds Wrap® Non-Stick Foil.
What you need to make this recipe?
- Slices of bread - Mayo - Parmesan cheese - Havarti cheese - Colby cheese - Monterey Jack cheese - Butter - Onion - Eggs - Milk - Girl Carnivore Over Easy Spice Blend
Place a cast-iron skillet on the grill to preheat and add 1 tbsp butter. Swirl to coat the pan.
Allow the onions to saute, stirring as needed, until they are soft and starting to get lightly golden brown.
Pour into the hot skillet and, using a wooden spoon, gently fold the eggs, pulling from the bottom, to scramble.
This ultimate grilled cheese is loaded with egg, cheeseburger, and a duo of cheeses before being cooked over the campfire or on the grill!
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