Ultimate Breakfast Grilled Cheese

Make the ultimate grilled cheese for breakfast with a hearty filling of eggs, leftover burgers, sauteed onions, and of course, lots of cheese – and make them all in individual foil packets for perfectly toasted truly grilled cheese. 

Let me introduce you to this treat – in which we prove that you can toast a grilled cheese in foil, and make an epic sandwich all without making a mess.


- Bread - Mayo - Parmesan cheese - Havarti cheese - Colby cheese - Butter - Onion - Scallions - Leftover burger patties


Place a cast-iron skillet on the grill to preheat and add 1 tablespoon butter. Swirl to coat the pan.

Add the onions and salt.

Allow the onions to saute, stirring as needed, until they are soft and starting to get lightly golden brown.

Remove the onions from the skillet and set aside.

In the same skillet, add another tablespoon of butter, if needed to grease the pan.

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