Ingredients – 1 tbsp olive oil – 1 lb ground turkey – 1 ½ onion chopped – 1 bell pepper stemmed, seeded and chopped – 1 jalapeno stemmed, seeded and minced – 6 cups butternut squash – 2 garlic cloves minced – 2 tbsp tomato paste – 2 tbsp cumin – 2 tbsp chili powder
– 1 tbsp salt – 1 tbsp pure cocoa powder – 1 tsp paprika – ½ tsp cayenne – ½ tsp mustard – ½ cup chicken broth – 2 bay leaves – 1 tbsp balsamic vinegar – 1 tbsp coconut aminos – 1 28 oz crushed tomatoes – 1 15 oz cMarzano tomatoes – 1 lime – 1 red onion chives
Instructions 1. In a large heavy duty Dutch Oven, heat the olive oil over medium heat. 2. Add the turkey and brown, 5 to 7 minutes. 3. Add the onion, bell pepper, and jalapeno. Saute until softened, 3 minutes longer.