Meaty, juicy, and fall-off-the-bone tender, Traeger 3-2-1 Ribs is the way to go if you’re cooking ribs on your pellet smoker.
Turning out perfectly every time, give your racks of ribs the royal treatment with this smoker recipe!
For the ribs:
- Baby back ribs
For the spice mix:
- Mustard powder
- Garlic powder
- Onion powder
- Black pepper
- Chili powder
Prep the ribs:
Remove membrane by carefully using a butterknife to lift up the membrain. Then grab it with a paper towel in your hand and gently pull back.
Whisk spices together in a small bowl. Rub the ribs with the mayo evenly all over. Sprinkle the baby back ribs with the rub.
Place the ribs on a baking sheet and set in fridge until ready to grill, 1 to 4 hours.
Prep the pellet smoker:
Pre-heat your smoker to 225F. When the smoker has come temp, place your ribs on the smoker, bone side down. Close the lid and allow the ribs to smoke for 3 hours.
Wrap the ribs:
Carefully remove the ribs from the smoker. Arrange a large sheet of heavy duty aluminum foil on a clean work surface and place 3 tablespoons of butter along the center.
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