Traeger 3-2-1 Ribs

[{"selector":"#anim-c94e4d20-4dd6-4d62-af43-f884d869f3ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b6654a2-7cb8-4c48-845c-a1de3987188a","keyframes":{"transform":["translate3d(0px, 265.69069%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cea6112a-6872-4842-b75a-3b9c1237cf49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49ab0a98-d32d-4799-8cae-f8aef5b1e5ab","keyframes":{"transform":["translate3d(129.11879%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Meaty, juicy, and fall-off-the-bone tender, Traeger 3-2-1 Ribs is the way to go if you’re cooking ribs on your pellet smoker. See full recipe

[{"selector":"#anim-a367cc5f-52a9-4eba-b773-2041d372fbc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72f550cb-0035-4a68-b813-32cdfb95075e","keyframes":{"transform":["translate3d(0px, 303.51848%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-018fc4bf-d8e3-4ca5-a08b-b04eeb2782a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f095cec9-975d-4786-80c2-bcc3090aa02b","keyframes":{"transform":["translate3d(124.54873%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turning out perfectly every time, give your racks of ribs the royal treatment with this smoker recipe! See full recipe

INGREDIENTS

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INSTRUCTIONS

[{"selector":"#anim-956d28ba-84ee-48f1-b25e-96920aca3384","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d3fc968-82c5-4d2b-8aca-2cb8d8a32a7e","keyframes":{"transform":["translate3d(0px, 742.76102%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58906d79-7784-4624-8fdd-013412c46651","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-946a346a-db29-41a5-886c-f242aa6fac71","keyframes":{"transform":["translate3d(0px, 1287.08598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b33ea68-157e-4dca-b3df-a250d913b3fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb67232c-3df7-40f8-8d8d-03acad40aed1","keyframes":{"transform":["translate3d(0px, 209.24989%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96fab4ff-639b-43ec-8382-31796cffa431","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e94ba135-63b1-4f4d-be08-6b05615b5c47","keyframes":{"transform":["translate3d(0px, 237.85765%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep the ribs: Remove membrane by carefully using a butterknife to lift up the membrain. Then grab it with a paper towel in your hand and gently pull back. See full recipe

[{"selector":"#anim-ce565769-2ea6-46bd-80ab-4058655f6d87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbffebf9-c821-4236-9ed8-f4de12cd4692","keyframes":{"transform":["translate3d(0px, 278.29868%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50443ffb-cbce-4701-b0d8-2854971e2be0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0a8edec-8144-4b89-b269-644216097b91","keyframes":{"transform":["translate3d(0px, 240.93567%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk spices together in a small bowl. Rub the ribs with the mayo evenly all o ver. Sprinkle the baby back ribs with the rub. See full recipe

[{"selector":"#anim-3c6bdcff-f245-4378-b240-60d934f83c06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73f916b4-f90c-4b03-b27b-580fc891b276","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3601ad5-e360-4a95-aae6-0fca657adb00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f682f597-206c-4d56-93da-9071fe2c7c85","keyframes":{"transform":["translate3d(0px, 437.95081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the ribs on a baking sheet and set in fridge until ready to grill, 1 to 4 hou rs. See full recipe

[{"selector":"#anim-567123f9-48f2-49af-a313-08bb97562c9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-390f798e-3998-44ce-afb1-28cc38578b2f","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c44814a2-1d52-4007-9a71-f59b7c588719","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c193d88f-2f5a-4c13-b1a6-a718125dcce5","keyframes":{"transform":["translate3d(0px, 235.31747%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep the pellet smoker: Pre-heat your smoker to 225F. When the smoker has come temp, place your ribs on the smoker, bone side down. Close the lid and allow the ribs to smoke for 3 hours. See full recipe

[{"selector":"#anim-ab828c96-583a-4466-b656-407d6aab35ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70e8bd54-5120-496b-8b32-ec64e8908f50","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e66ca80a-ded8-4736-9e0b-7ea0c16efea5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43be1d56-6798-4428-94a2-b871f86d8fd4","keyframes":{"transform":["translate3d(0px, 210.26511%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wrap the ribs: Carefully remove the ribs from the smoker. Arrange a large sheet of heavy duty aluminum foil on a clean work surface and place 3 tablespoons of butter along the center. See full recipe

Swipe Up For The Full Recipe!

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