The Perfect Char-Grilled Steak

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Grilling steaks is HARD – especially if you are looking for that perfect pink center. But this recipe for charcoal-grilled steaks is the solution for hitting the perfect internal temp, every time.

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Forget lavish sauces, double-stuffed restaurant fads, and extreme toppings. A good steak is best served naked and char-grilled.

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Ingredients

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INSTRUCTIONS

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Pat the steaks dry and rub with the salt mixture.

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Place the steaks on a wire rack and chill in the freezer for 30 minutes to 1 hour.

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Meanwhile, build a fire on your charcoal grill and clean the grate for when those steaks are ready to go.

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Season the steaks with pepper.

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Swipe Up For The Full Recipe!

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